Services Refrigeration Kitchen equipment HVAC Reefer units Call 24/7 (971) 678-7881Call the Refer Guy
Services

Every degree,
every hour.

The cold side, the hot side, the comfort side and the rolling side, repair-first, 24/7.

Refrigeration by Refer Guy, Adam’s Mechanical LLC in Ridgefield, Washington
01
Refrigeration

Your inventory
is on the clock.

Walk-ins, reach-ins, prep tables, keg chillers, ice machines and freezers, fixed before the product is lost.

Walk-ins & reach-insPrep tables & keg chillersIce machines, ice cream & slushy machines
Learn more
Kitchen equipment by Refer Guy, Adam’s Mechanical LLC in Ridgefield, Washington
02
Kitchen equipment

The line stays
hot.

Commercial ovens, ranges, and gas and electric fryers, repaired, not upsold.

Commercial ovens & rangesFryers, gas & electricRepair-first, replacement last
Learn more
HVAC by Refer Guy, Adam’s Mechanical LLC in Ridgefield, Washington
03
HVAC

Comfort, commercial
and residential.

AC, mini splits, roof top units, furnaces, boilers and water heaters, homes and businesses.

AC, mini splits & roof top unitsFurnaces, boilers & water heatersCommercial & residential
Learn more
Reefer units by Refer Guy, Adam’s Mechanical LLC in Ridgefield, Washington
04
Reefer units

Cold cargo
keeps moving.

Refrigeration units on trucks and trailers, diagnosed and repaired so the load survives.

Truck-mounted reefer unitsTrailer refrigerationFleet & owner-operator work
Learn more
Ridgefield · Vancouver · Portland · Camas
Fixing what you have,
not selling what you don’t need.
What we do

What we fix

The cold side, the hot side, the comfort side and the rolling side, repair-first, 24/7.

The Refer Guy standard

We believe in fixing
what you have.

Adam Furlong’s promise is printed on his own site: we believe in fixing what you have, never suggesting replacement unless it is absolutely necessary. A family-owned repair outfit where the best service comes at the best price.

  1. 01

    Call, any hour

    The walk-in is climbing, the fryer is down, the reefer is warm, say which. 24/7.

  2. 02

    Repair-first diagnosis

    The fix gets found before a replacement ever gets mentioned.

  3. 03

    The repair

    Refrigeration, kitchen equipment, HVAC or reefer, running again, fast.

  4. 04

    Best price, kept

    His card says it: the best service for the best price. Every form of payment accepted.

Commercial refrigeration repair, walk-ins, reach-ins, prep tables, keg chillers, ice machines, ice cream and slushy machines, freezers, plus commercial ovens, ranges and fryers, residential and commercial AC, mini splits, roof top units, furnaces, boilers and water heaters, and reefer units on trucks and trailers. Serving Ridgefield, Vancouver, Camas and Longview in Washington and the Portland metro in Oregon. Open 24/7. Call or text (971) 678-7881. Photographs on this site are stock, shown to illustrate the service.
Open 24/7

The cold does not keep hours. Neither does Adam.

(971) 678-7881
Google reviews

How it works

Answered fast,
fixed honest.

A repair-first diagnosis from the owner/operator, at the best price, his card’s words, kept.

Call (971) 678-7881
1

Call, any hour

Equipment, symptom, address, 24/7.

2

Repair-first diagnosis

The fix comes before any talk of replacement.

3

Back to temp

Running again, every form of payment accepted.

Good to know

Questions,
answered.

Are you really available 24/7?
Yes, it is printed on his card and on his Google listing. Commercial refrigeration does not fail on a schedule, so the phone does not keep one either. Call or text (971) 678-7881.
What areas do you serve?
Both sides of the Columbia, Ridgefield, Vancouver, Battle Ground, Camas and Longview in Washington, plus Portland, Beaverton, Gresham, Tigard, Hillsboro and the metro in Oregon.
Do you push replacements?
The opposite, in his own words: “We believe in fixing what you have. We never suggest replacing a system unless it’s absolutely necessary.”
Who shows up?
Adam Furlong, the owner/operator on the card. Family-owned means the name on the business does the work.
What about my restaurant’s other equipment?
The hot side is covered too, commercial ovens, ranges, and gas and electric fryers, alongside every kind of commercial refrigeration.
What does it cost?
His card answers it: the best service for the best price. Describe the equipment and the symptom, and you get a straight answer and you get a straight answer, new customers can ask about the first-invoice offer from his website.mdash; new customers can ask about the first-invoice offer from his website.
Call the Refer Guy

The cold quit?
Call the Refer Guy.

(971) 678-7881
Vancouver & Portland metro · Open 24/7 · (971) 678-7881
(971) 678-7881

One cold call.

Call or text (971) 678-7881, any hour, or email adam@referguy.com.

CallCall the Refer Guy