A dead fryer on a Friday is its own kind of emergency.
The cold side keeps the inventory; the hot side earns the money. Adam works both, commercial ovens, commercial ranges, and fryers in gas and electric.
The repair-first credo matters most here, because kitchen equipment is built to be fixed: burners, igniters, thermostats, elements, valves. The fix that keeps a proven oven on the line beats the replacement invoice every time it honestly can.
One number for the whole kitchen, the cook line and the cold line, any hour it goes down.
Walk-ins, reach-ins, prep tables, keg chillers, ice machines and freezers, fixed before the product is lost.
03AC, mini splits, roof top units, furnaces, boilers and water heaters, homes and businesses.
04Refrigeration units on trucks and trailers, diagnosed and repaired so the load survives.
Adam Furlong’s promise is printed on his own site: we believe in fixing what you have, never suggesting replacement unless it is absolutely necessary. A family-owned repair outfit where the best service comes at the best price.
The walk-in is climbing, the fryer is down, the reefer is warm, say which. 24/7.
The fix gets found before a replacement ever gets mentioned.
Refrigeration, kitchen equipment, HVAC or reefer, running again, fast.
His card says it: the best service for the best price. Every form of payment accepted.
A repair-first diagnosis from the owner/operator, at the best price, his card’s words, kept.
Equipment, symptom, address, 24/7.
The fix comes before any talk of replacement.
Running again, every form of payment accepted.
Based in Ridgefield, WA, minutes off I-5, serving Vancouver, Battle Ground, Camas, Washougal and Longview in Washington, and Portland, Beaverton, Gresham, Tigard, Hillsboro and Lake Oswego in Oregon.
Call or text (971) 678-7881, any hour, or email adam@referguy.com.
