Keg Chiller Repair – Bars & Restaurants (Portland & Vancouver Metro)

When a keg chiller goes down, the impact is immediate. Beer pours too warm, foamy, or flat, and customers notice right away. For bars, taprooms, and restaurants, reliable keg cooling isn’t optional. It’s essential to daily operations.

Keg chillers and draft systems can usually be repaired, even when other companies suggest replacement. In most cases, issues come down to worn parts, temperature control problems, or refrigeration components that need servicing. With the right knowledge and tools, a skilled technician can restore performance and extend the life of your system.

As a special offer, new customers receive $100 off their first invoice when mentioning this website.

Systems We Service

  • Walk-in keg cooler setups

  • Under-bar keg chillers

  • Glycol-cooled draft beer systems

  • Remote refrigeration units and custom bar configurations

pouring beer from a tap at a restaurant bar

Common Issues We Repair

  • Beer is too warm

  • Excessive foam or inconsistent pours

  • Lines freezing or failing to chill

  • Compressor running constantly or not holding temperature

Why Businesses Trust Refer Guy

  • Repair-first approach: Equipment is fixed whenever possible, saving money on unnecessary replacements.

  • Clear explanations: Problems are identified and solutions explained so owners know exactly what was done and why.

  • Reliable service: Licensed, bonded, insured, and backed by warranty for peace of mind.

  • Experience that matters: Bars and restaurants across Portland and Vancouver rely on professional repair to keep taps pouring cold.

Service Areas

Serving the entire Portland, Oregon, and Vancouver, Washington areas, including Beaverton, Hillsboro, Gresham, Tigard, Oregon City, Camas, and surrounding communities.

For details on other refrigeration and HVAC services, see the full range of services available.

With proper service, a keg chiller can stay in reliable operation for years, preventing costly downtime and keeping beer at the perfect pour.